What We're Reading: June 23, 2015
Maggie Borden
If you ever find yourself in the nearly inconceivable position of having leftover cake, take a chance and experiment with a few of these recipes. [CakeSpy]
Can’t imagine breakfast without cereal? Fill your bowl with these lower-sugar varieties to give your day a healthy start. [Food Network]
Middle Eastern pantry staples for falafel-fiends. [Serious Eats]
JBF Award Winner Christina Tosi shares her hack for sous vide chicken sans fancy gadgets. [NPR]
Heading out of town? Ditch the bags of GORP and toss these homemade snacks in your suitcase. [The Kitchn]
Pours for your pores: Carlsberg has just introduced a line of beer-based beauty products. [FWF]
Could vegetarian feed revolutionize fish farming? [MUNCHIES]