What We're Reading: June 25, 2015
Emily Abrams
Next time you’re eating a falafel sandwich, double check it’s not spying on you. [FWx]
Mass-producing pizza chain Papa John’s is spending a fortune to go all natural. [Grub Street]
Whole Foods may have been cheating New Yorkers this whole time. [NY Eater]
Inside the high-stakes world of restaurant foragers. [Grub Street]
The days of stuffed animals are gone: snuggle up with one of Mimi O Chun’s comfy cured meats instead. [BA]
Dream Team: IBM’s chef Watson partners with Bon Appétit. [BA]
Decadent vegan ice cream you can finally be excited about. [Saveur]