What We're Reading: June 26, 2014
Kaitlin Hill
Dirt
A chef in Canada is making local dirt-butter, taking terroir to the next level. [The Globe and Mail]
Two Italian designers revolutionize recipe reading with tattoos. [NPR]
Downward-facing Dogfish: Across the country, post-yoga beers find popularity. [NYT]
A North Dakota town experiments with a barista-free coffee shop. [NY Daily News]
Instant coffee finds a new market in China. [Smithsonian]
Carpe Ova: Deviled eggs have Roman roots. [History Channel]
Everyone's heard of the Cronut, but what about the Bisnut? [Food Beast]