What We're Reading: June 4, 2015
Maggie Borden
Get the 411 on fungi. [Serious Eats]
Carnitas may be in short supply, but how about a Chipotle chorizo burrito? [FWF]
It’s about more than the stalks: celery leaves make a mean pesto, and much more. [The Kitchn]
Amanda Cohen shares her secret weapon for when you're out of ideas for dinner. [Food52]
What the heck do you do with harissa? [Serious Eats]
Americans may be eating less meat, but factory farms are still expanding. [Mother Jones]
Summer farmers’ market must-buys. [The Kitchn]