What We're Reading: June 5, 2014
Kaitlin Hill
Ice Cream
Eating food off the floor might actually make you healthier. [Daily Mail UK]
The Starbucks Frappuccino truck hits the streets of Los Angeles. [LAT]
The unusual story behind New York's iconic cookie. [Eater]
Lower ABV wines make a splash on the summer beverage scene. [NPR]
Is “chemical cuisine” the next step in modern gastronomy? [New Scientist]
This futuristic wine pouring system is making bottles explode. [Huffington Post]
New study shows that skipping breakfast is just fine for your waistline. [CNN]