What We're Reading: June 9, 2015
Maggie Borden
It's a soup! No, it's a popsicle! Actually, if you're in Shanghai, it's both. [Food52]
The Jersey Sloppy Joe trades ground beef and a bun for coleslaw and rye. [Serious Eats]
International working conditions and supply chain standards are on the docket for this week's G-7 summit. [NYT]
Edible fruit and vegetable sprays could help prolong produce shelf-life, and cut down on food waste. [MUNCHIES]
From harissa salt–rimmed margaritas to the triumphant return of Jägermeister, cocktail culture is expanding its horizons in 2015. [FWF]
Has Costco stolen the organic crown from Whole Foods? [TakePart]
Avocado toast is so 2014: get ahead of the curve and start making yogurt toast. [Bon Appétit]