What We're Reading: March 04, 2015

French vintners are torn over the topic of pesticide use. [NYT]

Beyond roasting: chefs offer alternative takes on winter squash. [Serious Eats]

Save yourself the stomach trouble by keeping an eye out for these most common sources of food poising. [The Atlantic]

Have you heard of Baijiu? It’s the world’s most consumed liquor, and it’s finally making its way to the U.S. [Eater]

Impress your Anglophilic friends with this recipe for classic British tea cakes. [Fork in the Road]

Fall in love with fond: those crusty bits on the bottom of your pan are the start of a great sauce. [Food 52]

Can the new fruit and vegetable marketing campaign, brand FNV, change the way Americans view produce? [Food Politics]