What We're Reading: March 11, 2015
Maggie Borden
Turn your dinner party into a fine dining experience with these plating tips. [Food 52]
Fuchsia Dunlop shares her favorite Chinese cookbooks, as well as the regional cuisines she thinks we should keep an eye out for. [Serious Eats]
Lonely bananas remain fresh for longer. [Lifehacker]
Stop complaining about your grocery bill: we currently spend less than ten percent of our income on food. [NPR]
The new app Foodie Shares is trying to be the AirBnB of home-cooked meals. [FWF]
Culinary historian Michael Twitty aims to get the public talking about race through a discussion of food. [MUNCHIES]