What We're Reading: March 24, 2015
Maggie Borden
Facing down that pile of kumquats you grabbed at the farmer’s market? Add some zest to your diet with one of these recipes. [Food 52]
Is that dessert a pudding, custard, or mousse? [CakeSpy]
Toss out your balsamic and discover how sherry vinegar can revolutionize your cooking. [Serious Eats]
From banana–curry to emu–kangaroo, there seem to be no rules when it comes to pizza toppings across the globe. [FWF]
Despite new regulations in Europe and the U.S., a new study predicts antibiotic use in livestock will rise by 67 percent by 2030. [MUNCHIES]
The kale of the sea: kelp is poised to be the new darling of the vegetable world. [NPR]
Denny’s is trying to capture the millennial market with their new college campus-based fast casual concept, The Den. [FoodBeast]