What We're Reading: March 26, 2015
Emma Sarley
Waffles for every occasion. [Huff Po]
Fall in line with Easter tradition and serve a delicious lamb feast. [NYT]
Make the impossible possible: spruce up your bland airplane food. [FoodBeast]
Young chefs want more than just one night stand restaurant pop-ups. [Food Republic]
Does an office food thief deserve prison for life? [NPR]
The Serious Eats team picks their kitchen must-haves. [Serious Eats]