What We're Reading: March 31, 2015
Maggie Borden
Homemade ramen is achievable, and we’re not talking Cup of Noodles. [FWF]
It may look like ginger, but galangal has a personality all of its own. [Food52]
Learn about sorghum, the latest gluten-free grain trend. [Food Network]
Got an overabundance of oregano? Freeze fresh herbs to store them for future use. [Serious Eats]
Don’t rely on the sell-by date: use these tricks to see if your eggs are still fresh. [The Kitchn]
Hard cider is currently the fastest growing alcoholic beverage in America. [NPR]
Headed out of town for Easter? Skip the peanuts and bring your own airplane snacks. [Yahoo! Food]