What We're Reading: May 12, 2015
Maggie Borden
It's not in the boiling: America’s Test Kitchen debunks the myth that New York bagels are superior because of the city’s water. [HuffPo]
Don’t be old fashioned about your use of bitters: start cooking with them. [WSJ]
Must-have kitchen tools for home cooks around the globe. [Gourmet]
Discover the Moscow Mule’s not so-Russian birthplace in this map of cocktail origins. [Vine Pair]
With over a century since the 1906 Pure Food and Drug Act, have we actually made any progress when it comes to food safety? [NYT]
Stay on the cutting edge of craft beer with this list of up-and-coming breweries. [FWF]