What We're Reading: May 13, 2015
Maggie Borden
This is not your mama’s empanada: give the old-school Galician model a go. [Serious Eats]
Rejuvenate your leftover takeout rice with these key tips. [The Kitchn]
Jeni’s Ice Cream has discovered the source of its listeria outbreak. [Eater]
Get to know the century egg, a Chinese delicacy that can punch up your stir fries, salads, and more. [Food52]
From TV dinners to tempeh and kale: how Americans’ eating habits have changed since the 1970s. [Vox]
Why is nutrition advice so confusing? [WaPo]