What We're Reading: May 14, 2015
Maggie Borden
From samosa to sambar: an introduction to the regional nuances of Indian cuisine. [Food52]
As the temperature climbs, indulge in the simple pleasures of the picnic. [NYT]
Even if you’re not confident with your pastry skills, anyone can make a homemade Graham cracker crust. [Sally’s Baking Addiction]
Skip the Jello and make your own instant pudding. [Craftsy]
Monsanto, the world’s largest seed company, is looking to acquire the world’s largest pesticide company, Syngenta. [Mother Jones]
Have we reached the end of the K-Cup era? [Buzzfeed]