What We're Reading: May 20, 2015
Maggie Borden
Not sure if your steak is done? Try poking your face. [Food52]
These days, buying organic doesn’t necessarily mean avoiding Big Food. [FWF]
Can the USDA really go through the 29,000 comments they received about the new Dietary Guidelines? [Food Politics]
Meet testaroli, the pasta that’s also a pancake. [Serious Eats]
Uruguay has banned salt shakers in restaurants and schools. [NPR]
A T-Rex t-bone? Experts speculate on what dinosaur meat might have tasted like. [MUNCHIES]
For coffee drinkers who want to mellow their buzz, marijuana-infused K-cups are now available. [Yahoo!]