What We're Reading: May 28, 2015
Maggie Borden
Discover why all burrata is mozzarella, but not all mozzarella is burrata. [The Kitchn]
Are we all contributing to California’s drought by eating produce grown there? [Food Politics]
Around the world in 16 breakfasts. [Food52]
The surprising parallels between Brazilian and American Southern cooking. [NYT]
From canapés to pickles, radishes have a lot to offer. [Serious Eats]
Taking a sober look at the food of the past, present, and future. [Mother Jones]
Taco Bell and Pizza Hut are removing the majority of artificial ingredients from their menus by the end of 2015. [FWF]