What We're Reading: May 4, 2015
Emma Sarley
Cook up some celebratory recipes for your Cinco de Mayo fiesta. [NYT]
Why Chipotle's new slogan "G-M-Over It" could just be a marketing scheme. [NPR]
The Bon Appétit editors pack up and eat their way across the country. [Bon Appétit]
Talk about mystery meat: pork from 2009 was served in Tennessee schools this past week. [FWF]
Are we overloading on protein? [Yahoo! Food]
The key to better eating? Throw it in a bowl. [Food 52]
Seamless has some competition: Uber expands with a food delivery service. [Entrepreneur]