What We're Reading: May 5, 2015
Maggie Borden
You’re just six steps away from banana bread, any way you like it. [Food52]
Celebrate Cinco de Mayo with homemade tamales. [Serious Eats]
A coalition of plant food producers has submitted recommendations for the new Dietary Guidelines. [Eat Drink Politics]
Why do we sip our lattes first thing in the morning? [The Kitchn]
Don’t be put off by the nobby, gnarled sunchoke: chefs offer options on how best to prepare this spring favorite. [Serious Eats]
The history and resurgence of the retro dessert Baked Alaska. [CakeSpy]
Be careful what you call a "derby pie;" you might get sued. [NPR]