What We're Reading: November 10, 2014
Meg Kilkenny
Tips on how to rock your gravy boat this Thanksgiving. [Daily Meal]
With organic foods growing in popularity, Whole Foods aims to be bigger and better, nationwide. [WaPo]
The myths and truths of the cast iron skillet. [Serious Eats]
Get more out of your spaghetti squash than just faux noodles. [Bon Appétit]
Iberian Double Stuf: introducing the Oreo churro. [GrubStreet]
How Modern Farmer magazine came to be. [The New Yorker]
You've been told not to play with your food, but what about your utensils? A fork that changes the way your food tastes. [NPR]