What We're Reading: November 11
Lida Weinstock
A Connectticut town removes its final remnants of Prohibition. [NYT]
Up your brining expertise in time for Thanksgiving. [Epicurious]
Would you drink Doritos-flavored soda? [Eater]
Le Laboratoire: bringing edible packaging to a store near you. [NPR]
Check out this season's hottest new restaurants from around the country. [FR]
Hot dog lovers rejoice! NYC stalwart Papaya King will soon be shipping to locations all over the U.S. [Daily Meal]
Tempura demystified: learn the secret of this Japanese classic. [WaPo]
The do's and don'ts of airport food. [Chow]