What We're Reading: November 12, 2014
Meg Kilkenny
Discover the difference between "sofrito" and "soffritto" with these infographics on aromatics. [FWF]
Unilever's lawsuit over mayo leads to a condiment identity crisis. [WaPo]
How Americans can be incentivized to eat more fresh, local produce. [NPR]
A debate on lexicon and labels: should "natural" be regulated the same way as "organic"? [NYT]
Business-minded foodies now have the ultimate academic haven at the Culinary Institute's new Food Business School. [Forbes]
Take a global food tour with these international specialty shops in New York. [GrubStreet]
Bust out your best brassica with these Thanksgiving brussels sprouts recipes. [Serious Eats]