What We're Reading: November 13, 2014
Maggie Borden
The tumultuous history of french fries and ketchup. [HuffPost]
It’s not just for your pancakes: chefs weigh in on maple syrup. [Serious Eats]
If healthy food was as convenient as junk food, would we eat more salad? [The Atlantic]
Give vegan baking a try with this guide to egg replacers. [Food52]
As American as apple, and pecan, and chocolate cream: standout pies from across the U.S. [Serious Eats]
A chain of cafes across England uses only “salvaged” food from donations and dumpster diving to make its dishes. [MUNCHIES]
A new website, SugarScience, is taking the fight against sweeteners to the people. [NPR]