What We're Reading: November 24, 2014
Maggie Borden
The rich history behind tacos al pastor. [HuffPo]
Turkey is attempting to build a city that runs on pistachio shells. [NPR]
From waffles to muffins, shake up your stuffing routine with these unconventional takes. [Serious Eats]
An expert weighs in on the science behind our food preferences. [MUNCHIES]
Crack open your cookie tins: is Walker’s the best shortbread in town? [The Guardian]
The gender politics of craft-beer marketing. [FWF]
Want to get rich in Thailand? Try insect farming. [MUNCHIES]