What We're Reading: November 27, 2014
Maggie Borden
Who was the genius that first deep-fried a turkey? [Serious Eats]
Advocacy group Food Chain Workers Alliance has released a comic book called Food Chain Avengers in the hope of reaching a wider audience. [Civil Eats]
Today’s the day for indulging, but here are some healthy options for tomorrow’s parade of leftovers. [NYT]
The Atlantic answers all your pressing Turkey Day health questions. [The Atlantic]
Ditch those egg-whites and take your omelet to the next level: double-yolk eggs are now available in grocery stores. [FWF]
Tips from professional hostage negotiators on navigating the conflicts of the Thanksgiving tradition. [NYT]
The brave souls at MUNCHIES ate miracle berries and flavor-tripped Thanksgiving for the benefit of science. [MUNCHIES]