What We're Reading: November 4
Lida Weinstock
This season’s hottest new dish: the acorn? [NPR]
Living proof of the benefits of brown rice. [Zester]
Salsa lovers rejoice: these traditional Mexico City salsas can be found in NYC. [FWF]
Get your cranberry on all month long with Momofuku Milk Bar’s Thanksgiving croissant. [Eater]
The trials and tribulations of naming cuts of meat. [NYT]
Get more bang for your culinary buck with chicken. [Esquire]
Stop using your frozen peas as an icepack and try out these creative recipes. [Epicurious]