What We're Reading: November 4, 2015
Rebecca Mayotte
Zagat has released its annual burger report card: find out which of your favorites earned an A. [Eater]
How one Midwesterner's quest for hash browns in New York City led her to New Jersey.[Saveur]
Winter is coming: defend your stomach with the Game of Scones cookbook. [Washington Post]
Even Guinness is going vegan these days. [MUNCHIES]
You've had a BLT, now let us introduce you to its sweet cousin, the BLP. [Tasting Table]
The food industry is bowing to consumer demands as more companies vow to transition to natural food dyes. [NPR]
How accurately does the movie Burnt depict life as a chef? [FWF]