What We're Reading: November 6, 2014
Maggie Borden
With saffron cream filling and mint chocolate frosting, India has the U.S. beat on exotic doughnut flavors. [HuffPo]
What the results of the midterm elections mean for food policy. [Civil Eats]
Up your olive oil game with these pro tips. [Food & Wine]
The New Yorker digs into the gluten-free trend. [The New Yorker]
Have a sophisticated Thanksgiving with this contemporary etiquette guide. [Bon Appetit]
Restaurants with open kitchens might actually be making tastier food. [NY Mag]
David Chang thinks big data can revolutionize food delivery. [NYT]