What We're Reading: October 1, 2014
Maggie Borden
A Belgian brewery wants to build a beer pipeline. [NPR]
An interview with 2014 JBF Leadership Award recipient Mark Bittman. [Fork in the Road]
Why are we grossed out by Burger King’s black burger buns? [The Atlantic]
Chefs offer unexpected ways to use fish sauce. [Serious Eats]
Double agent latte no whip: the CIA has its own “Stealthy Starbucks.” [WaPo]
A British cafe claims to have created the world’s unhealthiest breakfast, weighing in at seven pounds and 8,000 calories. [DailyMail UK]
Discover the whole truth behind allspice... [CakeSpy]
...then take a look into molasses, and start your holiday baking. [The Kitchn]