What We're Reading: October 13, 2015
Maggie Borden
The science and magic of the soufflé’s rise and fall. [NYT]
Does a bowl of oatmeal a day keep the doctor away? [The Kitchn]
Mushrooms could be our best bet for saving the bees. [NPR]
Get sweet on the potential of muscovado sugar. [Food52]
Gooey, decadent recipes for the cheesehead in all of us. [Serious Eats]
Speaking of cheese, a rash of new studies questions the connection between fat consumption and heart health. [WaPo]
Pumpkin beer is so 2014. Brewers have moved on to a new fall favorite: sage beer. [Food & Wine]