What We're Reading: October 14, 2014
Maggie Borden
The roller coaster of emotion that comes with eating gummy bears. [NYT]
The new documentary America’s First Foodie aims to raise awareness about James Beard. [Food Politic]
Chipotle partners with Slow Food USA to build gardens in schools across the U.S. [Fast Company]
Americans really love sandwiches: a new study reveals that nearly half of the population eats a sammy on any given day. [Science Daily]
Take a sweet tour through Chinatown with this field guide to Chinese pastries. [Serious Eats]
At the new Southern Food and Beverage Museum in New Orleans, visitors can taste their way through the region’s history. [NPR]
Wine waste could be the fuel of the future. [MUNCHIES]