What We're Reading: October 14, 2015
Maggie Borden
Beefy blackout: a study in the UK recently revealed that up to one-third of British vegetarians eat meat while drunk. [FWF]
Dive beneath the waves and get to know your sea vegetables. [Food52]
Embrace the briny allure of brandade. [Serious Eats]
When Big Food buys artisanal producers, can shoppers still trust their favorite brands? [NPR]
Not exactly fast food: speed of service is killing KFC China’s profits. [MUNCHIES]
A guide to the apples you should place in your pies, and those you should have in your lunch box. [Food Network]
JBF Award winner Jean-Georges Vongerichten cooked a three-course meal for rescue dogs. [Bon Appétit]