What We're Reading: October 15, 2014
Meg Kilkenny
Murray's Cheese reveals the secrets to making the best grilled cheese. [FWF]
Tips and tricks on how to properly read a restaurant menu. [The Daily Meal]
An international breakfast tour through photographs of kids' meals. [NYT]
Celebrate the fall with a guide on how to prepare butternut squash. [Serious Eats]
Can’t-miss travel destinations for chocoholics. [HuffPo]
The U.N. meets in Rome for the 41st Committee on Food Security. [Food and Agriculture Organization of the United Nations]
Global agricultural production reaches record highs. [The Atlantic]