What We're Reading: October 15, 2015
Rebecca Mayotte
Protect yourself from diabetes with a glass of wine. [NPR]
The secret to perfectly cooked baked ziti: soaking your noodles. [Serious Eats]
Restaurateur Danny Meyer eliminates tipping for his fleet of restaurants. Is this the future of fine dining? [NY Times]
Looking for new ways to use your spices? Here are some tips to get the most out of your spice rack. [Bon Appétit]
Mexican chefs come together to protect their native corn species from threats of GMO crops. [MUNCHIES]
Find out why these eleven items will cost you big bucks at the grocery store. [Food52]
The Cosmo's legacy lives on. Why do we love to hate this cocktail? [Eater]