What We're Reading: October 16, 2014
Maggie Borden
The science behind the art of bread baking. [Serious Eats]
Taco Bell is launching a new line of Sriracha-laced products. [LA Times]
Take your caffeine fix on the road with this hand-powered espresso machine. [HuffPo]
A coffee expert reviews Lay’s Cappuccino Potato Chips. [Yahoo!Food]
A group of Londoners is growing salad greens in an old bomb shelter. [MUNCHIES]
The Ebola crisis in West Africa threatens the world’s chocolate supply. [Eater]
New social network Morsel aims to take food porn beyond Instagram filtered photos. [HuffPo]