What We're Reading: October 20, 2015
Maggie Borden
New science suggests crustaceans have a similar neurology to vertebrates, potentially adding a new moral quandary to all those lobster rolls. [MUNCHIES]
Dining solo: Opentable reports that reservations for one are on the rise. [NY Daily News]
Oatmeal isn’t just for your morning porridge: ten ways to break those oats out of the bowl. [The Kitchn]
State and federal regulators are considering creating environmental marketplaces where farmers can trade credits with companies to make money off conservation efforts. [NPR]
Celery hearts and leaves deserve love, too: this risotto might have you swooning over scraps. [Food52]
Why Turkish believe it’s bad luck to chew gum after dark, and other food superstitions from across the globe. [FWF]
Edible frights: how food helps horror filmmakers scare audiences. [Yahoo!Food]