What We're Reading: October 21, 2014
Lida Weinstock
Discover the history of the doughnut in honor of National Doughnut Month. [Zester Daily]
A guide to fall's most grill-worthy vegetables. [Serious Eats]
You’ll never guess the secret ingredient behind perfectly chewy chocolate chip cookies. [WaPo]
The green tomato gets a culinary makeover: new recipes and ideas on how to use this underrated ingredient. [NYT]
Skip the candy aisle and make these DIY Halloween treats. [Saveur]
Debunking some myths of the gluten-free diet. [Bon Appétit]
Oysters for brunch? [Food and Wine]
A new flavor of Ben & Jerry’s sparks a controversy. [Eater]