What We're Reading: October 22, 2015
Maggie Borden
A slice of nostalgia: a new book memorializes 100 of New York City's "last authentic pizzerias.” [FWF]
Class up your Halloween with some candy-centric wine pairings. [Food52]
Not as fishy as it sounds: try adding tonnato, the Italian tuna sauce, to some of your favorite dishes. [Serious Eats]
China is destroying its fish-breeding wetlands to make way for electronics factories. [Mother Jones]
A judge has ruled that Beck’s can no longer be called German beer, since it’s been brewed in St. Louis since 2012. [NPR]
Allergic to peanuts? Swap out your PB&J for a sweet potato and jelly sandwich. [The Kitchn]
No need for an after-dinner coffee if you're serving these caffeinated desserts. [Saveur]