What We're Reading: October 29
JBF Editors
This new app tells you exactly what's in your food at the grocery store. [NYT]
Chefs and scientists join forces in Japan to create scientifically "perfect" flavor. [WP]
What you need to know about the upcoming GMO labeling votes in Colorado and Oregon. [HuffPost]
Brooklyn nabs Saveur's top spot for culinary destinations. [Saveur]
Do you keep your peanut butter out in the fridge or on the shelf? [BuzzFeed]
There's so much more to canned pumpkin than pie: here are new ways to use it this fall. [Epicurious]