What We're Reading: October 29, 2015
Maggie Borden
This risotto swaps Parmesan for miso so it’s both 100 percent vegan and 100 percent delicious. [Serious Eats]
New York City diners are embracing the new spate of Caribbean restaurants. [NYT]
Is Seamless hurting the food movement? [Food52]
A breakdown of the findings behind the World Health Organization’s announcement linking cancer and processed meat. [Mother Jones]
Will the public embrace a GMO tomato that helps to fight cancer? [MUNCHIES]
How tea became synonymous with women, gossip, and “prattle broth.” [NPR]
Chopsticks or fingers? There’s still a sizable cultural divide between Japanese and American sushi practices. [FWF]