What We're Reading: October 30, 2014
Maggie Borden
Trace the path of peanuts from field to jar of Jif. [The Kitchn]
A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic]
Fast food workers in Denmark make a minimum of $20/hr. [NYT]
A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [HuffPo]
Give your trick or treaters a little global flavor with these international candies. [Thrillist]
From Frute Brute to Crispy M&Ms, you can now relive your childhood with these relaunched versions of discontinued snacks. [FoodBeast]
If you’re sick of pumpkin spice, try Starbucks’s new Franken Frappuccino. [HuffPo]