What We're Reading: October 6, 2014
Maggie Borden
The Middle East's answer to peanut butter: a guide to tahini. [The Kitchn]
The history behind Dr. Brown’s Cel-Ray soda, a vegetable loner in a world of cola and lemon-lime. [Serious Eats]
Pop-Tarts turns 50 this year, so here are a few facts to celebrate our favorite toast pastry. [HuffPo]
The not-so-secret agenda behind Costco’s free samples. [The Atlantic]
A handy chart for any type of coffee drink you're bound to order. [HuffPo]
Don’t waste money on spuds with a bad chip-to-bag ratio. [Thrillist]
Americans say sizzle, Koreans say jigeul: eating-related onomatopoeia across different languages. [FWF]
Avoid sad plane food by fueling up at some of these top airport eateries. [Condé Nast Traveler]