What We're Reading: October 6, 2015
Maggie Borden
You’re only ten minutes away from amazing strawberry shortcake. [Serious Eats]
Students in Winnipeg have revived an ancient squash varietal by using 800-year-old seeds. [Mother Nature Network]
Hot dogs with peanut butter, and other “weird but good” food pairings. [Food52]
In NYC, health inspection consulting is an industry unto itself. [NYT]
Could foodie culture be creating opportunities for female chefs? [NPR]
If you thought the cherpumple was a bit much, prepare yourself for the “curd-ducken juicy lucy.” [FWF]
So much more than just green or red: get to know your grapes. [Bon Appétit]