What We're Reading: October 7, 2014
Maggie Borden
Artisanal Pop-Secret: Heirloom popcorn is on the rise. [NYT]
Dirty Candy’s Amanda Cohen explains explores the lack of trust between diners and restaurants. [Eater]
A statistical breakdown of vegetarians and vegans in the U.S. [Jayson Lusk]
How will synthetic biology play into the GMO debate? [NPR]
Get the down-low on the 31 Flavors at Baskin Robbin’s Scoop School. [FoodBeast]
Game the system with this cheat sheet to McDonalds Monopoly. [Business Insider]
For the ambitious home cook, JBF Award-winning pastry chef Dominique Ansel has released the official Cronut recipe. [Good Morning America]
A new website, #Hackthemenu, aims to be a database for hidden menu items. [FWF]