What We're Reading: October 8, 2014
Maggie Borden
Put a Canadian spin on your Bloody Mary with Calgary’s “Caesar” cocktail. [MUNCHIES]
Meet Vivino, an app for the aspiring oenophile. [The Kitchn]
The best part of the Great American Beer Festival might be the crazy names of the entrants. [FWF]
Can you make cookies out of cookie dough ice cream? [Thrillist]
Eater explores the trend of fine dining chefs jumping into the fast casual business. [Eater]
JBF Award winner April Bloomfield shares stories of her childhood and early days in the kitchen. [NYT]
Indulge your lunchbox nostalgia with these copycat recipes of 90’s snacks. [CHOW]