What We're Reading: October 9, 2014
Maggie Borden
In case you don’t feel like carving: the best pumpkins for cooking and baking. [The Kitchn]
Tackling the timeless challenge of getting your kids to try new foods. [NYT]
How to shoot, edit, and act your best while Instagramming your meal. [Epicurious]
Kickin’ it truly old school: what to drink at ten of the nation’s oldest bars. [Food & Wine]
Chicken soup may taste good, but a new study finds it doesn’t do much for the soul. [NPR]
3-D printing of food has far more potential than just colored sugar cubes. [MUNCHIES]
From shrimp to wings to steak, this California baker specializes in mouthwatering cakes that defy expectations. [Buzzfeed]