What We're Reading: September 10, 2014
Maggie Borden
The case for refrigerating tomatoes. [Serious Eats]
Take a peek at the new PBS show, Food Forward. [Civil Eats]
The man who brought cotton candy to the masses was … a dentist? [Priceonomics]
Before it gets too cold outside, try a Champagne popsicle. [FoodBeast]
From chicken tikka to General Tso’s, “ethnic” dishes that natives wouldn’t recognize. [Thrillist]
JBF Award-nominated chef Alex Stupak explains his journey from pastry to al pastor. [First We Feast]
First man, then beverages: we’ve mapped the genome of coffee. [NY Daily News]
Starbucks dips a toe into the alternative milk pool. [Eater]