What We're Reading: September 15, 2014
Maggie Borden
Forget letters or smiley faces — this dad has your pancakes beat. [HuffPo]
The surprisingly long history of gumbo. [Serious Eats]
We’re living in an age of bespoke raisins, thanks to the new company Little Wrinkles. [Grub Street]
European budget airlines offer in-flight meals, but who actually eats them? [MUNCHIES]
The U.S. is one of the only countries in the world that refrigerates its eggs. [NPR]
From Reddi-Bacon to bottled water for dogs, some of the biggest food fails in recent history. [AARP]
Bon Appétit takes us inside a day in the life of a recipe editor. [Bon Appétit]