What We're Reading: September 16, 2014
Maggie Borden
A breakdown of a fall favorite: pumpkin pie spice. [CakeSpy]
Italian police prevent a massive influx of fake Tuscan wine. [HuffPo]
Fees may be going up, but airlines are spending even less per person on food. [The Week]
Science crowns the best strategy for pizza consumption. [Wired]
José Andrés tastes his way through Japan. [NatGeo]
Food prices are at a four-year low. [NPR]
The Center for Science in the Public Interest advises on the healthiest foods at the grocery store. [Buzzfeed]