What We're Reading: September 17, 2015
Maggie Borden
Do you really need to pony up for pricey chocolate chips? [Food52]
Everything’s bigger in Texas, including the fight over soda. [Nasdaq]
Are today’s crops less nutritious than those our ancestors tilled? [NYT]
Take a sip of the season with this fall-inspired cocktail. [Serious Eats]
Two small policy changes regarding school food are yielding big results, all without altering what’s actually in the cafeteria. [Mother Jones]
Disturbingly nut-free: California’s pistachio trees are producing hollow shells. [KQED Food]
Ingredient essentials: the four types of cooking oils you should have in your kitchen. [The Kitchn]