What We're Reading: September 2, 2014
Kaitlin Hill
Coffee
Central American coffee farmers are putting "waste water" to good use. [The Daily Meal]
Space-to-table: NASA researchers want to give astronauts real food. [National Geographic]
Afternoons at Epcot taught one woman to be an adventurous eater. [Slate]
Whisky and Haggis flavor is the latest unorthodox potato chip to hit the market. [Grub Street]
To busy to walk to the staff kitchen? The BrainWave is a microwave for your desk. [NPR]
Japanese designer Torune just made your sandwich more adorable. [First We Feast]
The history of Coleman's Mustard. [Zester]
The Manhattan Denny's offers a bank-breaking Grand Cru Slam. [ABC]